Title: Unicorn's Broccoli & Mushroom Quesadillas
Categories: Mexican
Yield: 12 Servings
| 1 | | Medium onion; chopped |
| 8 | oz | Fresh mushrooms; sliced |
| 2 | | Cloves garlic; minced |
| | | Pinch parsley; |
| | | Oregano |
| | | Basil |
| 2 | tb | Butter |
| 8 | | Flour tortillas |
| 2 | c | Chopped steamed broccoli |
| 2 | c | Grated mild cheddar cheese |
Saute the onion; mushrooms, garlic and herbs in the butter over medium
heat until lightly browned, about 10 min. Spoon this mixture over 4
tortillas that have been placed on lightly greased cookie sheets.
Top each tortilla with broccoli and cheese and a second tortilla. Bake in
a 350 oven until cheese melts, about 10 min. Cut each quesadilla into
wedges to serve. Serves 4.